




Years Of Experience
Hydro jetting clears a drain using water at pressure. A hose feeds down the line, the forward jets cut through the blockage and the rear jets flush the waste back out ahead of the hose, leaving the pipe wall scoured clean along its full length. Older plumbers still call it jet rodding. Most of our commercial drain cleaning work falls into four jobs:
1300 066 766
Bigger lines, heavier loads, and buildings that can’t close a floor for the afternoon. A blocked basin in one office bathroom is an eel job, and we’ll tell you that on the phone. Once the line is 100mm or larger and carrying grease, sludge or roots, jet blasting is the right call, and we can usually work through a vent or an inspection opening so nothing gets pulled apart.
A cleaned pipe wall holds its flow for far longer. Fewer callouts on the same line, and the maintenance budget stops absorbing one blockage twice a year.
Water does the cutting. Nothing caustic sits in your pipework or heads down to the sewer, which matters on food premises and school sites.
Grease that would take an eel hours washes out in a single pass on most lines.
Because we can jet through a vent or inspection opening, kitchens keep serving, and bathrooms stay open while the work happens.
We inspect the line, locate the blockage and confirm jetting suits the pipe before anything is switched on.
A penetrator head to punch an opening, then a turbo or chisel head to scour hardened fat off the walls.
We work down the line in sections so debris travels ahead of the hose and out to the main.
You get the after footage, a Job Safety Analysis and your job and purchase order numbers on the invoice.
We inspect the line, locate the blockage and confirm jetting suits the pipe before anything is switched on.
A penetrator head to punch an opening, then a turbo or chisel head to scour hardened fat off the walls.
We work down the line in sections so debris travels ahead of the hose and out to the main.
You get the after footage, a Job Safety Analysis and your job and purchase order numbers on the invoice.
Yes, and busy kitchen lines should be on one. We set the interval from what the camera shows over the first few visits, and most grease arrestor lines settle into a predictable pattern inside a year. Scheduled visits also get booked outside trading hours, which an emergency callout at 6 pm on a Friday never does. This sits inside our broader [commercial plumbing maintenance] programmes.
Something in that line is holding waste back, and jetting the symptom won’t answer it. Call us today, and we’ll camera it, jet it properly, and show you what the footage finds.
Unit 4, 22 Kremzow Road, Brendale QLD 4500